Over the weekend we went to a Mexican grocery store because I wanted to pick up some queso fresco and chorizo for a recipe. I was also lured into buying a Mexican pastry. The brand is called Bimbo (I love it!) and this snack-cake is called Bimbolette. It was tasty. The best way to describe it would be a cross between an eclair and a tastycake. Mexican junk food is so much better tasting than American junk food because it's made with actual sugar instead of corn syrup. Corn syrup is the devil!
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Corn syrup IS the devil, but you know, apparently there is a corn shortage now because it's being used to make ethanol so all those hippie environment-lovers (haha) can power their cars with it. So maybe we'll see a mass movement away from corn food products and see more REAL stuff being used again!
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