Sunday, June 27, 2010

Weekly Farmer's Market booty

Lots of goodies at the downtown Farmer's Market today. We got there at 8:15am and it was already hopping. We had planned to meet Jess, Mike, and Mike's parents there, but they took too long to get ready and I really wanted to get there as early as possible. We ran into Korrina and Benson (newly married and back from their honeymoon-- AND Korrina is preggers), baby Sebastian (Grace was working so K&B were babysitting), and Taryn. It was like a Hopkins Weinberg 5B meet-up.

This week will be an abbreviated home-cooking week, as we'll be heading up to the Finger Lakes later this week for camping with the Joslyn clan. I was very pleased with our bounty though.

A walk-through of our haul:

-Mushroom mix for pizza tonight
-Jess & Mike are coming over for dinner on Tuesday. We'll be having "garage steak" (some of the meat I get from my grass-fed, raw milk, super secret Co-op...that deserves its own blog post, so more on that later), fried green tomatoes, and grilled corn with feta and old bay butter. Sour cherries pictured are for a dessert of cherry pie.
-Peaches for snacking
-Currants for jam
-Zucchini with blossoms for Zucchini blossom quesadillas (Monday's dinner)
-Sunflowers and cosmos for cheer

1 comment:

gratefulsned said...

Your pictures are so beautiful. I can't wait to have nommy cherry pie!