Friday, May 16, 2008

Bon Appetit: May 2008 issue



This is a recipe I made from the May 2008 issue of Bon Appetit. It's Thai Tofu with Red Pepper Spinach and Peanuts. I was supposed to top it with peanuts, but I forgot to buy them, so oh well. It was still good. I heart tofu-- it is so nutty and delicious. I want to learn how to make it.

(Tuesday May 13, 2008)

4 comments:

Josurin said...

Making Tofu has always been on my list of things to learn how to do!

Adina said...

Check this site out:
http://www.justhungry.com/2006/03/milking_the_soy_1.html

We should try making it together! Of course, it involves buying more kitchen gadgets!

Blair said...

I'd skip the tofu and use chicken instead. Looks very tasty.

cook eat FRET said...

good work. looks like a great dinner to me...