This is a recipe I made from the May 2008 issue of Bon Appetit. It's Thai Tofu with Red Pepper Spinach and Peanuts. I was supposed to top it with peanuts, but I forgot to buy them, so oh well. It was still good. I heart tofu-- it is so nutty and delicious. I want to learn how to make it.
(Tuesday May 13, 2008)
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4 comments:
Making Tofu has always been on my list of things to learn how to do!
Check this site out:
http://www.justhungry.com/2006/03/milking_the_soy_1.html
We should try making it together! Of course, it involves buying more kitchen gadgets!
I'd skip the tofu and use chicken instead. Looks very tasty.
good work. looks like a great dinner to me...
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