Delicious paella salad. Oh man, so good. We barely had any leftovers and everyone loved it. I love making this dish; it is so tasty and easy to make. Recipe follows...
In a large pan, saute:
2 T. extra-virgin olive oil
1/2 lb. kielbasa (or chorizo)
1/2 lb. shrimp
1 T. of garlic
2 C. diced red bell pepper
Prepare:
1/2 lb. orzo
4 Roma tomatoes, sliced into rounds and seeded
1 c. frozen peas (add to orzo right before draining the pasta)
Mix vinaigrette:
heat 3 T. of white wine vinegar
3 T. of fresh lemon juice
add 1/4 t. of saffron threads, crumbled
allow saffron to steep for at least 10 minutes in warm liquid
whisk in 1/4 C. of mayo
1 t. of minced garlic
1 t. of powdered sugar
1/2 C. of extra virgin olive oil
add salt, pepper, and cayenne to taste
Assemble:
mix together contents of saute pan with the pasta and peas
add vinaigrette
toss and garnish with chopped scallions
serve cold
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