Tonight I made the Indian Grilled chicken with grilled mangoes and mango jasmine rice from the May issue of Bon Appetit. It was SOOO GOOD! Andrew, you must make it immediately.
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Pork...
it's what's for dinner
2 comments:
OMG OMG OMG. This chicken was incredible. So moist and tasty.
Gotta have it.
Oooooh, I plan to!!! Yippee.
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