Tuesday, June 5, 2007

Another Bon Appetit recipe



Tonight I made the Indian Grilled chicken with grilled mangoes and mango jasmine rice from the May issue of Bon Appetit. It was SOOO GOOD! Andrew, you must make it immediately.

2 comments:

gratefulsned said...

OMG OMG OMG. This chicken was incredible. So moist and tasty.

Gotta have it.

Josurin said...

Oooooh, I plan to!!! Yippee.