Tuesday, June 19, 2007
Another successful Bon Appetit recipe
Tonight we had Sweet Pea and Artichoke lasagna for dinner, courtesy of the June issue of Bon Appetit. It was delicious-- very quick and easy to make. I substituted canned artichokes because I couldn't find any frozen ones. Also, I added fresh, whole peas in each layer (in addition to the pureed peas in the ricotta mixture) in order to vary the texture. Andrew, you should make this. It's a great vegetarian recipe for a weekday and an interesting departure from the typical lasagna.
Posted by Adina at 6:53 PM