I got the June issue of Bon Appetit yesterday-- so exciting. I read it last night and I am looking forward to trying out some of the recipes. I love Bon Appetit-- seriously, I earmarked practically every page. I think first I may try out the grilled clams with linguine.
Andrew, have you gotten this issue yet? Which recipe are you going to make first? Tee hee, I love cooking!
Posts
2 comments:
i think you should make the bok choy recipe on page 44 first. maybe sometime next weekend? lol
I am so glad I was able to have bok choy with you when you were here this weekend. I was impressed that Steph actually ate it!
Post a Comment