Wednesday, May 21, 2008
Polygamist Turkeys
It's turkey mating season and so the males are going all out with their screeching and puffing. Here is one puffed up, possessive Tom escorting his 4 lovely ladies through my backyard.
Sunday, May 18, 2008
Happy Weekend!
Facebook Scrabulous
Tales of the dumb
I hate pennies-- I wish the U.S. Mint would take them out of circulation. I put all my pennies in a jar because they are pretty much useless. Click here to read an amusing and interesting article from the New Yorker regarding pennies. It's long, but a good read.
(Friday May 16, 2008)
Friday, May 16, 2008
Gettin' it where I can
There is a sad sad shortage of decent Indian food in Nashville and so I am forced to eat frozen Indian meals from the grocery store. I thought this would be horrible, but it was actually really tasty. My only complaint is that it didn't come with rice-- I didn't feel like making any, so I used bread to mop up the sauce instead.
(Thursday May 15, 2008)
Local Wine
I am always interested in local wines, although I find that more often than not they aren't very good. This is one such example. Yuck-- it tasted like the white wine version of Manischewitz (which is this foul kosher wine that is really like alcoholic grape juice). As you can see, I served this wine in interesting glassware, because I felt it wasn't worth using a wine glass.
(Wednesday May 14, 2008)
Bon Appetit: May 2008 issue
This is a recipe I made from the May 2008 issue of Bon Appetit. It's Thai Tofu with Red Pepper Spinach and Peanuts. I was supposed to top it with peanuts, but I forgot to buy them, so oh well. It was still good. I heart tofu-- it is so nutty and delicious. I want to learn how to make it.
(Tuesday May 13, 2008)
I said I want lemonade!
Nothing says Spring weather to me like sitting out on the deck and sipping fresh, homemade strawberry lemonade. The strawberries are local and came from Delvin Farms.
(Monday May 12, 2008)
Happy Mother's Day
Tuesday, May 13, 2008
The perfect protein
Because I no longer eat meat, except on rare occasions, I need to be careful to get enough protein. For this reason, I now eat two hard boiled eggs every morning. I also try to eat a lot of beans and tofu. Every week I boil a dozen eggs and then I spend the week going through them. I've noticed that, for some reason, the brown eggs are much harder to peel than white eggs. These are local, organic eggs I picked up from the Turnip Truck.
(Saturday May 10, 2008)
New Tonic Water
We all know my signature drink is a gin and tonic, preferably with Hendricks Gin, but I will drink Tanqueray (or Tanqueray 10) if need be. The tonic water I am less particular about. I like to try different ones to see if and how they affect the taste of the drink. This one, which I picked up from Whole Foods, didn't taste any different than "normal" tonic water.
(Friday May 9, 2008)
Thursday, May 8, 2008
Veg Head Confession
I think this will surprise my readership, but I've been a quasi-vegetarian for about a month now. Basically, I eat no meat at home, but I will eat it sometimes when I go out (less and less though), or when I am at someone's house. However, I did make an exception the other day. My neighbor, Gary, shot a deer and so he has a TON of venison in his freezer. Venison lover that I am, I did take some off his hands. I am making an exception because he killed it himself...it wasn't bred to be killed, or processed by the horrible meat industry. Mmm, bambi burgers, so tasty. Burgers are what I miss most of all, so it worked out in my favor, I believe.
Wednesday, May 7, 2008
Cat vs. Turkey
Shred it like lettuce
For years now I've been telling myself that I should buy a paper shredder. There are so many novel uses for shredded paper, plus it protects against identity theft. I finally bit the bullet over the weekend and bought a shredder from Office Max. Now I can't stop shredding things! I love the sound it makes when it sucks up the paper. I have some cool art projects in mind for the shredded magazines and I'm going to use the shredded newspaper in compost.
(Tuesday May 6, 2008)
Monday, May 5, 2008
I love technology always and forever
You know that song at the end of Napoleon Dynamite? Haha, one of my favorite movies. Anyhoo, I bought a bluetooth headset, finally. I've started relying more on my cell phone in an attempt to see if I really CAN get rid of my land line, but holding it up to my ear for long periods of time doesn't work so well. Also, I wanted to have this for the car. So far I like it.
Cut to the song from the movie I just rambled about...
Oompa Loompa
Friday, May 2, 2008
Happy Mail
I love getting the mail, but I especially love when there is something real instead of just junk and bills. This is a card my Aunt Lore sent to me. She writes to me pretty frequently and she is really sweet. She is my grandfather's sister. When I was little, I used to be scared of her, but now I like her.
Get away from my door!
Peonia
Cherry Blossom Wreath
Secret about Andrew
I am going to tell everyone a secret about Andrew. He probably has about 5-10 Bed Bath & Beyond coupons in his car at any given time. It's one of the many idiosyncrasies I love about him. I found this little tidbit out when I visited him and Chad in January. So when I got a BBB coupon in the mail the other day, I thought of Andrew and took this picture.
April book
I have really been slacking on my New Year's resolution to read 2 books per month. In my defense though, my life has been crazy lately. Before the end of April, I did manage to read one book. It was Augusten Burroughs' new book-- eh, I'm kind of getting tired of him and his stories about his crazy family. At some point it becomes irritating and I think that point has been reached. It was a quick, easy read though.
Cupcake Article
New cell phone
Katie gets a haircut
Dutch Baby
One time, while staying at the Woolverton Inn, my favorite B&B, they served dutch babies for breakfast. They are this fluffy pancake that tastes sort of like a denser crepe. I made one at home the other day, and it was delicious! If you want to try making it, I used this recipe from Martha's website. They are traditionally made with apples, but I substituted Spring strawberries. I served it with whipped cream and some vegetarian sausage.
Cherry Blossoms at the beach
Beach Sunset
Spring Study
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