Friday, May 2, 2008

Dutch Baby

One time, while staying at the Woolverton Inn, my favorite B&B, they served dutch babies for breakfast. They are this fluffy pancake that tastes sort of like a denser crepe. I made one at home the other day, and it was delicious! If you want to try making it, I used this recipe from Martha's website. They are traditionally made with apples, but I substituted Spring strawberries. I served it with whipped cream and some vegetarian sausage.


Anonymous said...

Except for the vegetarian sausage, this looks and sounds amazing!

Adina said...

I was suspicious of the veggie sausage as well, but it turned out to actually be pretty good.