Tonight for dinner, I made myself a delectable sandwich. I toasted some whole grain baguette with spinach, fresh local tomato slices, and fresh mozzarella. Then I made a balsamic honey reduction and drizzled that over the top. It was summery and satisfying. To round out the meal, I had a Georgia peach (they seem to be particularly good this year, I have to say) and a Virgil's Root Beer.
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2 comments:
Virgils! Yum!!
I've never been a fan of mozzarella, but this does look scrumptuous. Yum-yum-yumo!!
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