We took a two-day trip to Philadelphia and had the opportunity to have dinner with Chad and Andrew. We went to Bar Ferdinand in Northern Liberties. It was tasty and inventive, but I still prefer Mezze in Baltimore for tapas. These are grilled watermelon skewers with prosciutto and tarragon.
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3 comments:
This post seems kinda familiar ... http://andrewjoslyn.blogspot.com/2009/08/august-24-2009-bar-ferdinand.html
Haha, too funny!
haiii...
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