So my latest food craze is horseradish cheddar. I love to melt some on a bagel and have it for breakfast in the morning (as pictured!). I have sampled quite a few different horseradish cheddars as of late-- one from Whole Foods, one from the Orchard where Chad, Andrew, and I went to pick fruit, one from Superfresh, and my latest one came from the farmer's market in Baltimore. How long will this obsession continue? I don't know, but it's tasty while it lasts.
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1 comment:
When I come down I should get some! Yum Yum------------:0---------------------------------;?
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