I am kind of on a farina kick right now. I have it for breakfast, lunch, dinner, or sometimes as a snack. It is just so warm and satisfying in the winter and it fills me up. You have to make it with milk though, otherwise it tastes kind of gritty. I like to put a bit of honey on mine and sometimes berries.
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1 comment:
OOOH! Looks like grits!! Yum Yum! Would farina taste good with some sea kittens on it?
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