Our friends, Callie and Alex, joined us for dinner earlier this week. I grilled kebobs, and made local roasted asparagus and a rhubarb tart using locally grown rhubarb. We ate, laughed, talked, and drank wine. After dinner, I started a fire in our firepit and we sat around the fire and enjoyed the lovely evening together. It was an awesome evening.
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1 comment:
I get the impression it was a lovely evening ...
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