July issue Bon Appetit Recipe

I made this recipe, Grilled Clams with Linguine, from the August issue of Bon Appetit. I had never cooked clams before, but it was very easy. Steph and I both enjoyed the meal. She thought there was too much crushed red pepper in it, but she's very sensitive about spicy foods. Still, she liked it...next time I'll just go easier on the pepper.

(Sunday July 8, 2007)