Friday, July 20, 2007


Here is some okra roasting in the oven. Last week at the farmer's market we saw one of Steph's colleagues and she told us we had to buy okra. I said that was fine, but I didn't know how to cook it. She told us to roast it and I must say that we enjoyed it very much. We had that, along with a salad and grilled tenderloin, for dinner this evening. I can't wait to go to the farmer's market again tomorrow; I've been waiting all week and I have a long list of all the fruits and veggies I want to buy! I'm very proud that we ate EVERYTHING that we bought last week.

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