Okra

Here is some okra roasting in the oven. Last week at the farmer's market we saw one of Steph's colleagues and she told us we had to buy okra. I said that was fine, but I didn't know how to cook it. She told us to roast it and I must say that we enjoyed it very much. We had that, along with a salad and grilled tenderloin, for dinner this evening. I can't wait to go to the farmer's market again tomorrow; I've been waiting all week and I have a long list of all the fruits and veggies I want to buy! I'm very proud that we ate EVERYTHING that we bought last week.