Thursday, September 4, 2008

Zucchini Risotto

The farmer's market this summer has been incredible. I can't remember a time when they had so much great produce. Every week we come home with a bounty of deliciousness. I used some zucchini I bought to make zucchini risotto. Oh my lord, it was the best food I ever put in my mouth. I keep dreaming about it and just want to make it again and again, even though standing over the stove and stirring the risotto forever is annoying. I got the recipe from the Vegetarian Epicure, which is my current favorite cookbook. Behold a picture of the final result.

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