Friday, January 11, 2008

Mushroom Barley Soup

We made another soup recipe with the slow cooker. This time it was Mushroom Barley Soup, which we served with multi-grain bread and goat cheese. So good, especially on a rainy day. Next time though I'll add more carrots because I really enjoy carrots and I felt like there weren't enough.

(post for Thursday January 10, 2008)


Erin Palmer said...

Oh my gosh I must have the recipe! I love barley.

Adina said...


I'll e-mail you the recipe. It was super easy to make.

Anonymous said...

Ooohhh! I want the recipe too PLEEEEZZZE!