We made another soup recipe with the slow cooker. This time it was Mushroom Barley Soup, which we served with multi-grain bread and goat cheese. So good, especially on a rainy day. Next time though I'll add more carrots because I really enjoy carrots and I felt like there weren't enough.
(post for Thursday January 10, 2008)
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3 comments:
Oh my gosh I must have the recipe! I love barley.
Erin,
I'll e-mail you the recipe. It was super easy to make.
Ooohhh! I want the recipe too PLEEEEZZZE!
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