Roth Vodka is different from other vodkas because it's made from distilled grapes as opposed to potatoes. I'm not really a fan of vodka, but it's much smoother than other kinds I've tried. Steph, on the other hand, is obsessed with this vodka. We had it for the first time in Baltimore about a year ago and she's been looking for it ever since. We finally found a store in Nashville that carries it, so we bought a bunch.
(Sunday August 19, 2007)
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3 comments:
Where's the Tangeray? I don't see any among your booze bottles!
Oh silly, that's because this is just a photo of the vodka "section" of our stash, if you will. Not only do we have Tanqueray, but we also have Tanqueray 10, Tanqueray Rangpur (the new one flavored with lime...I haven't tried it yet), Bombay Sapphire, and Hendricks. I am crazy about gin. G&T is my signature drink! I read an article (I think in Bon Appetit) that artisan gins are really in right now, but I can't find any interesting ones in our area. I also read that artisan tonic water is on the rise as well. You probably have to go to NY or California to find that kind of stuff though.
You are a hit with me...Gin and Tonics are the drinks around here...now that's what your lime tree is for! Forget the pie!
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